Instant Ricotta Cheese Kalakand
Instant Ricotta Cheese Kalakand – A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. A five-ingredient recipe made in less than five minutes.
Recipe Snapshot
SERVINGS
4
13 mins
Indian
Dessert
Time
cuisine
course
– Oil – Mustard Seeds –Asafoetida – Fenugreek Powder – Apples ...
Ingredients
1
– Take ricotta cheese and condensed milk and elaichi powder in a microwave-safe bowl and mix thoroughly. – Microwave it, remove and mix it. – Then microwave again and remove it from the microwave and mix well.
2
– Now microwave it again and remove it. The cheese condensed milk mix will slowly thicken and will slightly grainy. Mix again. – Microwave.
3
– Now transfer this to a ghee coated tray/vessel and garnish it with the crushed pistachios and almonds. – Let it sit to chill and refrigerate. – Now cut into your favorite shapes and serve chilled with more nuts.
&
– Enjoy!
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.