Instant Ricotta Cheese Kalakand – A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. A five-ingredient recipe made in less than five minutes.
– Take ricotta cheese and condensed milk and elaichi powder in a microwave-safe bowl and mix thoroughly.– Microwave it, remove and mix it.– Then microwave again and remove it from the microwave and mix well.
– Now transfer this to a ghee coated tray/vessel and garnish it with the crushed pistachios and almonds.– Let it sit to chill and refrigerate.– Now cut into your favorite shapes and serve chilled with more nuts.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.