Instant Pot Kale Stir Fry

Indian style kale stir fry with shallots prepared in Instant Pot.

Recipe Snapshot

SERVINGS

4

25 min

Indian

Side

Time

cuisine

course

Carrot

– 2 tsp Oil – 1 tsp Mustard Seeds – 2 tsp Cumin Seeds – ½ tsp Red Chili Powder – ¼ tsp Turmeric Powder – 1 tsp Salt – 5 Shallots – 10 oz Baby Kale – 2 tbsp Water

Ingredients

1

– Set the Instant Pot in sauté mode. Add the oil. – Then add the mustard seeds and cumin seeds. – Add the chopped shallots and cook.

2

– Now add the kale, turmeric powder, and half the salt.

3

– Sprinkle some water and mix well.  – Now change the Instant Pot mode to Manual / Pressure Cook and set the cooking time. – Once the steaming is done, release the pressure.

4

– Once the pressure is all gone, open the lid and set it to saute mode again. – Now add the remaining salt and red chili powder and mix well.

5

– Let it cook in saute mode and that’s it. Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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