Instant Pot Horchata Boba
"A simplified horchata drink recipe! Simple and delicious horchata drink with boba/tapioca pearls made in Instant Pot with store-bought rice milk."
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Instant Pot Horchata Boba
YIELD
4
CUISINE
Fusion, Mexican
TIME
2 h 38 min
COURSE
Beverages
Ingredients
Simple & delicious
– 1/2 cup boba / tapioca pearls – 2 tbsp sugar – 1/4 tsp ground cinnamon heaped – 4 cups rice milk 32 oz – 2 tbsp condensed milk Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.
You will need:
Instructions
Simple & easy-to-follow
Step 1
Add the boba/tapioca pearls, sugar, ground cinnamon, and rice milk to the Instant Pot. Gently mix.
Step 2
Close the Instant Pot. Make sure the sealing ring is in place and set the vent to the sealing position. Press the pressure cook/ manual button and set the cooking time as 3 minutes at high pressure. When the cooking is complete, let the pressure release naturally. Carefully open the Instant Pot.
Step 3
Remove the inner pot and gently mix the ingredients and then strain the mixture to collect the boba. Reserve the collected boba.
Step 4
Now add the condensed milk to the warm horchata and mix well. Allow it to cool.
Step 5
Serving: add two tablespoons or the required amount of boba in a glass and then add the chilled horchata. If desired, sprinkle some cinnamon and serve it.
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Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.