Instant Pot Black Bean Taco Salad

Enjoy this versatile Instant Pot Black Bean Taco Salad or add it your burrito or rice bowl and jazz up your meal. Check out the recipe of this simple salad with bursting flavors below.

Recipe Snapshot

SERVINGS

3

7 h 15 min

Fusion

Appetizer

Time

cuisine

course

Carrot

– ½ cup Black Beans Dried – 1.5 cups Water – 1 tbsp Olive Oil – 1 tsp Hot Taco Seasoning – ½ tsp Tabasco Sauce – ¾ tsp Salt – 3 Avocado 1 for each serving – 5 Cherry Tomatoes 5 – 1 tbsp Chopped Cilantro – 1 tsp Lemon Zest – 1 tsp Lemon Juice

Ingredients

1

– Cook the black beans. – Now add the olive oil, lemon zest, lemon juice, cherry tomatoes, cilantro, taco seasoning, Tabasco sauce, and salt. Mix thoroughly.

2

– Top it up with sliced avocados and serve.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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