Iced Fusion Tea
Here is a perfect summer party drink, of course, non-alcoholic – A simple tea mocktail recipe prepared with decaffeinated fruit-flavored tea and tender coconut water. The flavors are elevated with a dash of lime/lemon juice and kiwi fruit chunks.
LET'S GET STARTED
A Mix of Fruit Tea and Tender Coconut Water
YIELD
2 servings
CUISINE
American
TIME
1 h 15 m
COURSE
Beverages
Ingredients
Perfect party drink!
– 2 Tazo Passion herbal tea bags – 14 oz. can tender coconut water – 1 cup luke-warm water – 3 tsp sugar – ¼ cup kiwi chunks fresh – 1 to 2 tsp lime or lemon juice fresh
You will need:
Instructions
Simple & easy-to-follow
Steps 1-2
– Add the tea bags to the luke-warm water and let it sit for 30 minutes. – Then add the coconut water, sugar, and the kiwi chunks. Do not discard the tea bags.
Steps 3-4
– Let it refrigerate for about 40 to 45 minutes. This helps the flavors to get infused well. You can refrigerate over-night also. – Discard the tea bags and serve chilled with a dash of lime. If you have refrigerated for a long time, discard the kiwi chunks also.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.