How to Make Mango Iced Tea

Homemade mango iced tea made with fresh ingredients! Enjoy this summer with this preservative-free, freshly made mango tea. Learn how to make this mango black tea with detailed step-wise pictures.

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Recipe Snapshot

YIELD

4

CUISINE

Fusion

TIME

50 min

COURSE

Beverages

Ingredients

Delicious & healthy

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You will need:

– black tea – water – mangoes – lime juice – sugar or sweetener – ice cubes

Instructions

Simple & easy-to-follow

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Step 1

– Bring water to a rolling boil. Transfer the hot water to a pitcher and add the black tea. Let it steep for a bit. Strain the tea and refrigerate it. You can brew the tea ahead for this recipe and refrigerate it.

Step 2

– Add the brewed tea, lemon/lime juice, fresh mango pulp, and ice cubes into the blender.

Step 3

– Blend them well and check for sweetness. Add sugar, honey, agave nectar, or any sweetener you choose and blend again.

Step 4

– Transfer to serving glasses or to a pitcher and refrigerate. Serve this mango tea chilled, and add more ice cubes before serving.

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Author

Hello all, I am Srividhya 👋 Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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