How to Make Air Fryer Zucchini Fries
Crispy, healthy, gluten-free, and eggless zucchini fries made in air-fryer. This zucchini fries with minimal ingredients, and oil is a guilt-free munch for sure!
LET'S GET STARTED
Crispy & Healthy Vegan Zucchini Fries
SERVINGS
5
CUISINE
American
TIME
22 mins
COURSE
Appetizer
Ingredients
Gluten free and eggless!
– 250 grams zucchini cut into ¼ to ½ inch thickness – 1 tsp salt or to taste – 2.5 tbsp almond flour – 2.5 tbsp corn starch – ½ tsp red chili powder or to taste – 1 tbsp oil divided
You will need:
Instructions
Simple & easy-to-follow
– Cut the zucchini into ¼ to ½ inch thick stick/fries/slices. Add the 1 tsp of salt and mix well. The salt will ooze out water, and that will help the flour to stick on the zucchini.
Step 1
– In a mixing bowl or plate, combine the almond flour, corn starch, and red chili powder. Mix well and set aside.
Step 2
– Add the salted zucchini fries to the flour mixture, and toss until coated.
Step 3
– Place them into the air fryer tray. Repeat the same for the slices.
Step 4
– Preheat your air fryer as per the manual instructions. Now air-fry the zucchini at 400 deg F for 5 minutes. After 5 minutes, take out the tray and shake the fries. Brush them with some oil and air-fry again for 400 deg F for 5 minutes. We have to air-fry for 10 to 12 minutes, shaking the fries between and brushing them with some oil. Here are the zucchini fries after 5 minutes.
Step 5
– Here are the fries after 10 minutes of cooking.
Step 6
– I had to work in two batches. After both the batches are done, I placed all the fries in the tray and set the air fryer at 400 deg F for just 2 minutes for a crispier version.
Step 7
– And that’s it. Serve it with your favorite dipping sauce. I served it with marinara.
Step 8
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.