Homemade Mango Nectar
Enjoy this summer with the delicious homemade mango nectar. Learn how to make the mango concentrate/blend and the mango nectar with detailed step-wise pictures.
LET'S GET STARTED
Fresh Mango Juice
SERVINGS
6
CUISINE
Indian
TIME
10 mins
COURSE
Beverages
Ingredients
Only 3 ingredients!
– 3 mangoes after peeled and chopping, I got about 450 grams, approx 3 cups – ½ cup sugar to taste – 1.5 cup water divided, plus more while serving. Measurement Details: 1 cup=240ml; 1 tbsp=15ml; 1tsp=5ml.
You will need:
Instructions
Simple & easy-to-follow
In a saucepan, combine ½ cup of water and ½ of sugar and bring it to a gentle simmer over medium heat and stir as required.
Step 1
When the sugar dissolves, let it cool completely.
Step 2
Add the sugar syrup, 1 cup water, and chopped mangoes into the blender.
Step 3
Blend it until smooth. And that’s it. The mango concentrate or the nectar is ready. Store this in an air-tight container.
Step 4
Mix ½ cup of the prepared mango blend with ½ cup of water and mix well. Add ice cubes and serve right away.
Step 5
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.