Gulkand Panna Cotta

Gulkand panna cotta, a rich and creamy panna cotta with refreshing flavors of rose syrup and gulkand/rose petal preserves set using agar agar. Easy to make and a crowd-pleaser recipe perfect for this festive season.

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Gulkand Panna Cotta

YIELD

4 servings

CUISINE

Fusian

TIME

2 h 15 min

COURSE

Dessert

Ingredients

Rich & flavorful

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You will need:

– evaporated milk 1 can – gulkand – rose syrup – sugar – pink food color – agar agar powder – dried rose petals to garnish – edible sugar pearls to garnish

Instructions

Simple & easy-to-follow

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Step 1

Add the evaporated milk, gulkand, rose syrup, sugar, and pink food color to a blender or mixer jar and blend it thoroughly.

Step 2

Transfer the blended milk mixture to a saucepan and simmer it over medium-low heat.

Step 3

When the milk mixture is warm, add the agar agar powder and mix well. Mix well. After adding agar, reduce the heat to low, and gently simmer the milk.

Step 4

Then turn off the heat and pour it into glasses or your desired pan/molds. Let it cool.

&

Garnish it with rose petals and sugar pearls, and enjoy.

Enjoy!

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Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.