Green Chutney For Chaat

Flavorful green chutney recipe, a versatile condiment from India! This simple no-cook chutney prepared with cilantro, mint leaves, and spices is a great accompaniment for all chaats and snacks like pakoras, cutlets, and sandwiches!

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Recipe Snapshot

YIELD

6

CUISINE

Indian

TIME

15 min

COURSE

Appetizer

Ingredients

Delicious & healthy

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You will need:

– cilantro/coriander leaves tightly packed  – mint leaves tightly packed  – ginger – green chilies or to taste – roasted cumin powder – black salt – roasted gram optional – lemon/lime juice – chaat masala – water

Instructions

Simple & easy-to-follow

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Step 1

– Add all the ingredients, except lemon juice and water, into a food processor/blender or mixer jar.

Step 2

– Pulse them until they are combined.

Step 3

– Now add the lemon juice and water.

Step 4

– Grind until smooth. If needed, add one or two tbsps of water but not more. That’s it. Chutney is ready. Transfer it to an air-tight container and enjoy!

Vegetable Sandwich

Bombay Sandwich

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Hello all, I am Srividhya 👋 Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.