LET'S GET STARTED
YIELD
4
CUISINE
North Indian
TIME
20 min
COURSE
Appetizer
– 100 grams cucumber peeled and chopped – 140 grams apple peeled and chopped – 140 grams green grapes chopped – 100 grams carrot peeled and chopped – ¼ cup unsalted roasted peanuts – ¼ cup pomegranate arils – 1 tsp chaat masala – ¼ tsp black salt or to taste – 1 tbsp lemon/lime juice Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 15ml.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.