– In a blender, blend the puree, yogurt, cardamom powder and sugar. Make sure the sugar is dissolved.– Now pour this mix into the cake pan lined with parchment paper. Tap it nicely to the mix until it is evenly spread.
– Next, sprinkle the crushed nuts on top and freeze it.– Finally, chop them into your favorite shapes and freeze them again. Or after you cut, you can remove the bars from the parchment paper and store them in Ziploc and freeze it again too. This saves space in your freezer.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.