Ennai Kathirikai / Stuffed Indian Eggplant Curry
"Delicious South-Indian style stuffed brinjal recipe aka ennai kathirikai in Tamil. A spicy brinjal curry stuffed with freshly ground masala that pairs well with mor kuzhambu, avial, and rasam!"
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Ennai Kathirika
YIELD
4
CUISINE
South Indian
TIME
1 H 5 M
COURSE
Entree
Ingredients
Spicy and delicious
To roast and grind – 3 tbsp coriander seeds – 1 tbsp chana dal – 1 tbsp urad dal – ½ tsp asafoetida – ¼ cup coconut if using frozen thaw it to room temperature – 5 to 6 dried red chilies or to taste – 1.5 tsp salt or to taste To temper – 3 tbsp oil – ½ tsp mustard seeds – 10 curry leaves Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.
You will need:
Instructions
Simple & easy-to-follow
Step 1
Prepare the stuffing spice-mix | kathirikai podi See recipe for details.
Step 2
Prep and stuff the brinjals. See recipe for details.
Step 3
Cook the stuffed brinjals. See recipe for details.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.