LET'S GET STARTED
YIELD
4 servings
CUISINE
Mediterranean
TIME
15 min
COURSE
Main Course
– Heat skillet or pan, add oil and spread it evenly with a tissue. – When it is hot, place the eggplant slices and sprinkle salt on top.
– Let it cook for two to three minutes and flip them. – Spread the remaining of oil and let it cook until soft and tender.
– Carefully remove them, add oil and spread it evenly with a tissue. – Now place the zucchini slices and sprinkle some salt on top.
– Let it cook and then flip them. – Spread the remaining oil and let it cook until soft and tender.
– Allow to cool.
– Then arrange one eggplant and zucchini slice either side by side or on top of one another.
– Then place the mozzarella slice. Apply pesto over the other slice and cover it.
– Wrap it tightly with plastic wrap or brown wax paper. Store in refrigerator.
Hello all, I am Srividhya 👋 Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.