Eggless Chocolate Chip & Walnut Cake
Try this easy-to-make mini eggless chocolate chip and walnut cake with wheat flour! This mini small-batch cake is perfect with tea or coffee, or you can serve it with ice cream for a perfect dessert.
Recipe Snapshot
YIELD
4 servings
1 h 5 m
American
Dessert
Time
cuisine
course
– Butter – Walnuts – Yogurt – Sugar – Baking soda ...
Ingredients
1
– Preheat the oven and prep the pan. Toast the walnuts.
2
– Toast until they are toasted and fragrant and turn off. Let it cool completely before adding it to the cake batter.
3
– Add the yogurt and sugar to a wide bowl and whisk them together. Make sure that you incorporate the sugar well. Now add the baking powder and baking soda.
4
– Mix them and let them sit. This rest time helps in emulsification.
5
– Add the vanilla extract and whisk again.
6
– Now, slowly pour the oil and whisk the mixture.
7
– Here is the wet mixture after adding oil.
8
– Sieve the wheat flour into this wet mix and combine gently.
9
– Add milk as needed.
10
– Make sure there aren’t any lumps and the batter is smooth.
11
– Now add butter, roasted walnuts, and chopped chocolate chips.
12
– Gently fold them into the cake batter.
13
– Pour this cake batter into the cake pan and spread it evenly. – Place the chocolate chips on top like below or in your preferred pattern.
&
– Tap it twice so that the mixture settles. Bake the cake until a toothpick inserted in the center comes clean. Let it cool. – Slowly remove the cake from the pan. Slice them and enjoy.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.