Easy Peppermint Bark

Simple homemade peppermint bark recipe with butterscotch and white chocolate chips flavored with peppermint extract and crushed candy canes! A perfect edible holiday season gift!

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Easy Peppermint Bark

YIELD

8 servings

CUISINE

American

TIME

1 h 31 min

COURSE

Dessert

Ingredients

Rich & flavorful

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You will need:

– butterscotch chocolate chips or semi-sweet chocolate – white chocolate chips – peppermint extract – crushed candy cane

Instructions

Simple & easy-to-follow

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Steps 1-2

– Line a square baking pan. – In a microwave-safe bowl, add the butterscotch chocolate chips and melt them. Stir.

Steps 3-4

– Spread this melted chocolate evenly in the baking tray lined with parchment paper. – Now melt the white chocolate in the microwave. 

Steps 5-6

– Add the melted white chocolate on top of the set butterscotch layer. – Evenly spread the white chocolate layer too. Sprinkle the crushed candy cane.

Step 7

Let this layer set for 30 to 40 minutes in the refrigerator. Once set, cut into pieces using a sharp chef’s knife or break them with hand.

Enjoy!

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Hello all, I am Srividhya! Vidhya's Vegetarian Kitchen is all about vegetarian and vegan food with unique and exciting recipes from all over the world.