– In a big pot, bring water to boil.– When the water boils, add the salt and chopped beans and reduce the heat.– Let the beans cook for five minutes.– Drain the water.
– Chop the onion, mushroom, and garlic.– Once the butter melts, add the onion, mushroom, salt, and garlic.– Saute and onion are tender and caramelized like below.– Let it cool until you prepare the white sauce.
– In a large pan heat butter.– Then add two cups of milk and stir it.– Then add all the dried herbs and cream. Mix well again.– Let the milk reduce to half or until your desired consistency.– Turn off the heat and let it cool.
– Grease the casserole dish with oil or butter.– Spread the sauteed mushrooms and onions evenly in the casserole dish.– Finally, pour the white sauce on top followed by panko breadcrumbs and cheese.– Bake.– Serve it hot with crushed black pepper.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.