Make this lip-smacking garlic rice (poondu sadam as we say in Tamil) with leftover rice in less than 30 minutes. Leftover makeover cannot get any easier than this.
– Heat the pan over medium heat and add gingelly oil.– When the oil is hot, add the dried curd chilies and shallow fry. Remove it from the pan and set it aside.
– Now in the same pan, add mustard seeds, asafoetida, and garlic cloves. Mix and add few Curry leaves and turmeric powder. Shallow fry until the garlic turns brown.
– The garlic is ready. Reduce the heat and add cooked rice. Then add salt.– Now crush the dried berries, neem leaves, and the chilies and add it to the rice. The garlic rice is ready.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.