How about some crispy and spicy baby corn coated with sriracha, ketchup and panko breadcrumbs? Sounds delicious right? That’s what I am going to share today. Guess what; I used my air fryer to make these crispy baby corns. Read more about the recipe and the new Magic Chef air fryer below.
Spread the panko bread crumbs on a plate and line the air fryer basket with an aluminum foil. Now dip the baby corn in the sauce and make sure you coat the sauce evenly.
Then roll it over the panko breadcrumbs. Place the rolled baby corn inside the air fryer basket. Similarly coat the other baby corns with sauce and then with the breadcrumbs.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.