Chow Chow Thuvaiyal

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A spicy and lip-smackingly delicious chow chow or chayote squash chutney without any lentils. Easy vegetable chutney – a perfect accompaniment for rice and tiffin.

Recipe Snapshot

SERVINGS

6

20 mins

South Indian

Entree

Time

cuisine

course

Carrot

– Oil – Chayote squash – Onion – Dried red chilies – Green chilies ...

Ingredients

1

– In a pan heat the oil and when the oil is hot, add the chopped chayote squash along with the peel. Saute. – Now add the onion, broken dried red chilies, green chilies, garlic cloves, and salt. Mix thoroughly and sautee again.

2

– Add in the cilantro, mint leaves, curry leaves followed by the dry coconut. Mix and cook again. Cook till the chayote squash is tender and al dente. 

3

– Let it cool completely and grind it by adding tamarind paste and very little water. – That's it; the chutney is ready. Serve it with rice.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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