Chikoo Chocolate Lassi

Chikoo chocolate lassi – A simple chocolate-flavored lassi with the goodness of chikoo or sapodilla!

LET'S GET STARTED

Recipe Snapshot

YIELD

2

CUISINE

Indian

TIME

10 mins

COURSE

Beverages

Ingredients

Healthy & delicious!

– chikoo slices  – yogurt – unsweetened cocoa powder – water – sugar

You will need:

Instructions

Simple & easy-to-follow

STEP 1

– Add the sapodilla slices, yogurt, water, and cocoa powder, and blend it for 30 to 40 seconds until it’s creamy.

STEP 2

– Check for sweetness and add sugar accordingly. I added 3 tbsp of sugar.

STEP 3

– Blend it again. That’s it. Chikoo lassi is ready. Transfer it to serving glasses and enjoy.

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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