Fruit and Vegetable Chaat

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A revitalizing Indian-inspired salad, fruit chaat blends a variety of fresh fruits, veggies, and nuts, seasoned with gentle spices. This oil-free rendition of fruit and veggie chaat is both nutritious and effortlessly prepared.

Recipe Snapshot

SERVINGS

4

20 mins

North Indian

Appetizer

Time

cuisine

course

Carrot

– Cucumber – Grams apple – Green grapes – Carrot – Unsalted roasted peanuts ...

Ingredients

1

– Add the chopped apples, carrots, cucumbers, grapes, pomegranate arils, and peanuts to a bowl.

2

– Then add the chaat masala, black salt, and freshly squeezed lemon/lime juice.

3

– Mix well and serve immediately.

&

– Enjoy!

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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