Bevu Bella
Ugadi Pachadi
Bevu Bella | Ugadi Pachadi Bevu Bella – a super-simple Ugadi (New Year) special pachadi, more like a drink prepared with six different ingredients. Here is my mom’s bevu bella recipe with a short video.
LET'S GET STARTED
Bevu Bella
YIELD
4
CUISINE
South Indian
TIME
6 M
COURSE
Condiments
Ugadi Pachadi
Ingredients
Super simple special drink
– ¼ tsp dried neem flowers; you can use fresh ones too – 1 green chili slit into two – ¼ tsp jaggery – ¼ tsp salt – ¼ tsp tamarind paste – 2 tbsp raw mango grated or crushed – ⅓ to ½ cup water. Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.
You will need:
Instructions
Simple & easy-to-follow
Heat a small pan or the tempering kadai, add the ¼ tsp neem flowers, and dry roast it for 45 to 60 seconds.
Step 1
Step 2
Add all the ingredients and ¼ cup of water to a bowl and mix well. Ensure salt and jaggery have combined well. That’s it; the pachadi is ready.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.