– Heat a pan or kadai and add oil. When the oil is hot, add mustard seeds. As they start to splutter, add the asafoetida and fenugreek seed powder. Saute.
– Add more oil, mix well and cook until all the moisture is gone. The apple thokku will come together at this stage and turn off the heat. Let it cool and store.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.