Air Fryer Shishito Peppers

"Charred and blistered shishito peppers made in the air fryer! These garlic-flavored roasted shishito peppers are a great vegan/vegetarian appetizer that will tingle your tastebuds for sure!"

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Air Fryer Shishito Peppers

YIELD

4

CUISINE

Fusion, Japanese

TIME

13 min

COURSE

Appetizer

Ingredients

Charred & blistered

– 8 oz shishito peppers – 3 garlic cloves approx 15 grams peeled and grated – 2 tsp olive oil – 1/2 tsp salt heaped or to taste To serve: – 2 tsp dark soy sauce optional Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.

You will need:

Instructions

Simple & easy-to-follow

Step 1

Add the shishito peppers, grated garlic cloves, salt, and olive oil in a mixing bowl.

Step 2

Mix well with hand and ensure all the ingredients are well combined and evenly coated.

Step 3

If needed, preheat the air fryer according to the manufacturer’s instructions. I preheated the air fryer for 5 minutes at 370 deg F. Add the shishito peppers to the preheated air fryer basket.

Step 4

Air fry for 4 minutes at 400 deg F. Here is how it looks after 4 minutes.

Step 5

Now gently toss them and air fry again for 3 to 4 minutes at 400 deg F. Depending upon how you like your peppers, adjust this timing.

Step 6

Remove from the air fryer, drizzle some soy sauce (and some salt, if needed), and serve warm.

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Vidhya

Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.

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