Air Fryer Shishito Peppers
"Charred and blistered shishito peppers made in the air fryer! These garlic-flavored roasted shishito peppers are a great vegan/vegetarian appetizer that will tingle your tastebuds for sure!"
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Air Fryer Shishito Peppers
YIELD
4
CUISINE
Fusion, Japanese
TIME
13 min
COURSE
Appetizer
Ingredients
Charred & blistered
– 8 oz shishito peppers – 3 garlic cloves approx 15 grams peeled and grated – 2 tsp olive oil – 1/2 tsp salt heaped or to taste To serve: – 2 tsp dark soy sauce optional Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.
You will need:
Instructions
Simple & easy-to-follow
Step 1
Add the shishito peppers, grated garlic cloves, salt, and olive oil in a mixing bowl.
Step 2
Mix well with hand and ensure all the ingredients are well combined and evenly coated.
Step 3
If needed, preheat the air fryer according to the manufacturer’s instructions. I preheated the air fryer for 5 minutes at 370 deg F. Add the shishito peppers to the preheated air fryer basket.
Step 4
Air fry for 4 minutes at 400 deg F. Here is how it looks after 4 minutes.
Step 5
Now gently toss them and air fry again for 3 to 4 minutes at 400 deg F. Depending upon how you like your peppers, adjust this timing.
Step 6
Remove from the air fryer, drizzle some soy sauce (and some salt, if needed), and serve warm.
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Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.