Easy aloo gobi recipe, Indian-style roasted potatoes & cauliflower made in the air fryer! A flavorful aloo gobi recipe with minimal spices and no onion or garlic.
Preheat the air fryer as per the manufacturer’s instructions. I preheated mine at 370 deg F for 5 minutes. Meanwhile, in a bowl, add the chopped potatoes and the cauliflower florets.
Line the air fryer basket with aluminum foil and place the potatoes and cauliflower. Spread them evenly. Air fry at 370 deg F, shaking once halfway through around 7 minutes.
Mix well and add it back into the air fryer basket. Now increase the temperature to 400 deg F and air fry for 2 minutes. That’s it, the aloo gobi masala is ready. Serve it hot with rice or roti.
Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.