LET'S GET STARTED
YIELD
4
CUISINE
Indian
TIME
21 min
COURSE
Entree
– 200 grams cauliflower florets – 250 grams potato – 1 tbsp oil – 1 tsp salt – ½ tsp red chili powder – ¼ tsp turmeric powder – ½ tsp tandoori masala – ½ tsp garam masala – 1 tbsp kasoori methi Measurement details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml.
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Hello all, I am Srividhya, the person behind Vidhya's Vegetarian Kitchen. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world.