Diabetic Friendly recipes

Sathu Maavu | Homemade Health Mix

Kongu Nadu Kollu Kadaiyal | Horsegram Lentil Curry

Samai Paruppu Saadam | Little Millet Lentil Rice | Kongu Nadu special

Baked Asparagus with Balsamic Vinegar

Jackfruit Seed Thoran | Chakkakuru Thoran

Quinoa and Foxtail Millet Pongal | Instant Pot Ven Pongal

Pearl Millet Gruel / Kambu Koozh

Microwave Vegan Mango Kesari / Sheera | Vegan Mango Desserts

Baked Jicama Fries

Swedish Rye Crispbread | Knäckebröd

Ragi Malpua

Baked Methi Mathri

Quinoa & Nectar Kheer | Quinoa Pudding with Liquid Sweetner

Sukha Bhel with Barley Puffs | Zero Oil Recipe

Godumai Ravai Upma | Cracked Wheat Upma

Slow Cooker Barley Soup with Toor Dal and Veggies | Zero Oil Recipe

South Indian Style Quinoa Stew with Veggies

Multigrain Paniyaaram with Veggies – DFT

Baked Zucchini Tikki with Spinach and Corn — DFT

BisibeleBath with Quinoa and Masoor Dhal – DFT

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

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