Cuisine of Tamil Nadu

Leeks Sambar | A Simple Sambar with Frozen Toor Dal

Instant Pot Mashed Green Gram Dal | Pachai Payaru Masiyal

Journey Through Tamil Nadu Cuisine | The A-Z Recipes – A Round Up

Ulundu Vadai | Urad Dal Vada | Medhu Vadai

Sevai | Homemade Sevai / Rice vermicelli with Rice Flour

Tamil Nadu Cuisine

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

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Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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Cuisine of Tamil Nadu

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