Blogging Marathon

Ulundu Vadai | Urad Dal Vada | Medhu Vadai

Thenkuzhal Murukku

Sevai | Homemade Sevai / Rice vermicelli with Rice Flour

Rasavangi | Brinjal Rasavangi/Kootu

Narthangai Oorugai / Citron Pickle

Murungai Kai kootu / Moringa Pods Gravy

Keerai Kadaiyal in Clay Pot

Jil Jil Jigarthanda With China Grass and Evaporated Milk

Inji Thokku | Ginger Pickle

Kollu Rasam Podi | Horsegram Dal Rasam Podi

Godumai Ravai Upma | Cracked Wheat Upma

Flaxseed Paruppu Podi | Flaxseed Powder For Rice

Dindigul Thalappakatti Biryani With Mushrooms and Soy Chunks | Vegetarian Biryani

Cauliflower Kurma Kuzhambu | Chettinad Style Kuruma Kulambu

Arisi Upma | Rice Upma

Coconut Powder | Thengai Podi

Rotini Casserole With Roasted Veggies

Hosting Kid’s Delight Event | Pasta For Kids

Plantain Roast | Raw Banana Curry | Vaazhaikai Varuval

Ribbon Pakoda

Popcorn Ole

A Recap of Buffet On Table

Non Recipe – SFO Golden Gate Bridge

The Flavors of South Tamil Nadu

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

As Featured On

YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

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