A-Z Challenge

Pavakkai Pitlai | Bitter Gourd Black Eyed Peas Sambar

Beetroot Poriyal | South Indian style Beetroot Stir-fry

Orange Peel Kuzhambu | Gojju

Leeks Sambar | A Simple Sambar with Frozen Toor Dal

Journey Through Tamil Nadu Cuisine | The A-Z Recipes – A Round Up

Zucchini Pakoda | Pakora | Indian Style Zucchini Fritters

Yam Roast | Senai Varuval | Elephant Foot Yam Curry

Watermelon Rasam | Darboosani Rasam

Vepampoo Rasam | Dried Neem Flower Rasam

Ulundu Vadai | Urad Dal Vada | Medhu Vadai

Thenkuzhal Murukku

Sevai | Homemade Sevai / Rice vermicelli with Rice Flour

Rasavangi | Brinjal Rasavangi/Kootu

Quinoa & Vegetable Dum Biryani | Tamil Nadu Style

Narthangai Oorugai / Citron Pickle

Murungai Kai kootu / Moringa Pods Gravy

Keerai Kadaiyal in Clay Pot

Jil Jil Jigarthanda With China Grass and Evaporated Milk

Inji Thokku | Ginger Pickle

Kollu Rasam Podi | Horsegram Dal Rasam Podi

Godumai Ravai Upma | Cracked Wheat Upma

Flaxseed Paruppu Podi | Flaxseed Powder For Rice

Dindigul Thalappakatti Biryani With Mushrooms and Soy Chunks | Vegetarian Biryani

Cauliflower Kurma Kuzhambu | Chettinad Style Kuruma Kulambu

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

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