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    Home » Ice-Creams » Rose Kulfi | No-Cook Rose Kulfi

    Rose Kulfi | No-Cook Rose Kulfi

    Posted on August 26, 2020 · Last Updated on August 25, 2020 · By Srividhya G · 27 Comments

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    simple no cook rose kulfi on ice plate with rose petals with text overlay for pinterest

    Check out how to make quick, no-cook, no-churn rose kulfi or rose-flavored kulfi! A delicious semi-homemade “dump, blend and freeze” kulfi recipe that’s so easy to make!

    rose kulfis placed on a tray filled with ice

    Ok, by now, you would have known how much I love rose syrup, and I regularly use in desserts, especially summer-special beverages, be it for popsicle, juice, lassi, or jigarthanda. I want to try it in ice cream also so here I am with the kulfi recipe.

    Kulfi is nothing by Indian frozen dessert. It’s a dairy-based traditional Indian ice cream. I still remember relishing the cone-shaped malai kulfi during the hot summer nights from the street vendors. I am not a sweet-tooth person, but I can’t resist kulfi. It’s my weakness, there I said it. :-)

    I love no-cook no-churn kulfi recipes. I have already shared badam kulfi or almond kulfi, and I would have used my microwave for heating the milk. But this rose kulfi is much simpler. As I mentioned before, this kulfi is a no-cook, no-churn recipe.

    close up shot of no cook rose kulfi

    All you need to do is dump all the ingredients into the blender. Blender and pour the liquid into the popsicle mold and freeze. That’s it. It’s as simple as that. Guess what, you need only 3-main ingredients for this recipe – evaporated milk, sweet condensed milk, and rose syrup. That’s it. I have added some rose essence also, but that’s completely optional.

    Also, you can add more milk or cream to make it richer and creamier, more like Meera Sodha’s kulfi recipe. But instead of that additional cream, I add sweetened condensed milk. 

    I love evaporated milk. Call it a modern convenience. It comes in handy for kheer or even for dishes like Thai iced tea, thandai, or even jigarthanda. I always have a can in my pantry for sure. 

    Watch me make rose kulfi and lychee lassi-

    Here is the Youtube video of me making two no-cook recipes with rose syrup. One is the rose lassi with lychee, and the other is this rose kulfi recipe! Please check it out and subscribe to my YT channel. 

    How to make rose kulfi-

    • Add the evaporated milk, sweetened condensed milk, rose syrup, and the rose essence into the blender. 
    • Blend it thoroughly. I used my Blendtec and used the smoothie setting.
    • Now pour this kulfi mix in your favorite mold. I used my regular popsicle molds and silicone cup molds. Then freeze the kulfi until set or for atleast 4 to 6 hours.
    • To easily remove it from the mold, let it sit on a bowl filled with water for 20 to 30 seconds and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly.
    • That’s it. Yummy creamy and yummy rose kulfi are ready.
    • Slurp and Enjoy!!!!

    silicone mold round rose kulfi on ice plate

    Recipe Notes-

    • I recommend the evaporated milk for this recipe. But if you can’t source the evaporated milk, you can use half the measure luke-warm milk and half the measure of heavy cream or replace milk with half and half milk. 
    • Adjust the sweetness as per your preference.
    • I kept it nut-free. But you can add chopped nuts to garnish. 

    PS: Follow me on Instagram or join my Facebook Group for more gardening and recipe updates. If you try this rose kulfi recipe, please don’t forget to comment and rate this recipe. If you have any questions, please leave a comment, and I will get to it asap.  Make sure to follow me on my Pinterest for more healthy and delicious ideas!

    📖 Recipe

    simple no cook rose kulfi on ice plate with rose petals
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    5 from 3 votes

    Rose Kulfi | No-Cook Rose Kulfi

    Check out how to make quick, no-cook, no-churn rose kulfi or rose-flavored kulfi! A delicious semi-homemade "dump, blend, and freeze" kulfi!
    Prep Time5 minutes mins
    Cook Time5 minutes mins
    Freezing Time6 hours hrs
    Total Time6 hours hrs 10 minutes mins
    Course: Dessert
    Cuisine: Indian
    Servings: 8
    Calories: 119kcal
    Author: Srividhya G

    Equipment

    • Blender like Blendtec

    Ingredients

    Measurement Details: 1 cup=240ml; 1 tbsp=15ml; 1tsp=5ml;

    • 12 oz evaporated milk 1 can
    • ½ cup sweetened condensed milk
    • ¼ cup rose syrup
    • ⅛ tsp rose essence optional

    Instructions

    • Add the evaporated milk, sweetened condensed milk, rose syrup, and the rose essence into the blender.
    • Blend it thoroughly. I used my Blendtec and used the smoothie setting.
    • Now pour this kulfi mix in your favorite mold. I used my regular popsicle molds and silicone cup molds. Then freeze the kulfi until set or for atleast 4 to 6 hours.
    • To easily remove it from the mold, let it sit on a bowl filled with water for 20 to 30 seconds and slowly take them out. Alternatively, you can run the popsicle mold in the tap water and take them out slowly.
    • That's it. Yummy creamy and yummy rose kulfi are ready.
    • Slurp and Enjoy!!!!

    Video

    Notes

    • I recommend the evaporated milk for this recipe. But if you can't source the evaporated milk, you can use half the measure luke-warm milk and half the measure of heavy cream or replace milk with half and half milk.
    • Adjust the sweetness as per your preference.
    • I kept it nut-free. But you can add chopped nuts to garnish. 

    Nutrition

    Calories: 119kcal | Carbohydrates: 15g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 69mg | Potassium: 200mg | Sugar: 15g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel

    Update Notes: Updated the recipe with the new pictures, video, and recipe cards in 2020.

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    Filed Under: Ice-Creams Tagged With: Blogging Marathon, ice cream, kulfi

    Reader Interactions

    Comments

    1. Suma Gandlur says

      October 29, 2014 at 12:08 pm

      yummy and flavorful kulfis.

      Reply
      • srividhya says

        October 29, 2014 at 9:50 pm

        Thanks

        Reply
    2. Harini says

      October 21, 2014 at 11:05 am

      Lovely and tempting kulfis.

      Reply
      • srividhya says

        October 21, 2014 at 11:42 am

        Thanks

        Reply
    3. manjulabharathkumar says

      October 20, 2014 at 7:33 am

      sych an irristible kulfi with rose flavor :) I wud love to slurp them up now !!

      Reply
      • srividhya says

        October 20, 2014 at 9:03 pm

        :-) Wish could send some

        Reply
    4. sizzlingtastebuds says

      October 16, 2014 at 5:48 pm

      Totally yum !!

      Reply
      • srividhya says

        October 16, 2014 at 10:08 pm

        :-) :-)

        Reply
    5. Kalyani says

      October 16, 2014 at 5:48 pm

      totally yum !!

      Reply
    6. greenboochi says

      October 15, 2014 at 3:55 am

      Wow.. looking so tempting Sri! :)

      Reply
      • srividhya says

        October 15, 2014 at 6:18 pm

        Thanks GB. Welcome here :-)

        Reply
    7. Srivalli says

      October 15, 2014 at 2:33 am

      Superb, you have got all your dishes done and put together!..fantastic..

      Reply
      • srividhya says

        October 15, 2014 at 6:18 pm

        Thanks Srivalli :-)

        Reply
    8. PJ says

      October 14, 2014 at 12:45 am

      Never made this with saffron and nuts.Got to try it.Am sure the kids will love it…

      Reply
      • srividhya says

        October 14, 2014 at 5:53 am

        Yeah :-)

        Reply
    9. Malar says

      October 13, 2014 at 10:09 am

      Very yummy Sri, lovely :)

      Reply
      • srividhya says

        October 13, 2014 at 10:28 am

        Thanks malar :-)

        Reply
    10. Priya says

      October 13, 2014 at 6:07 am

      Wish to grab and lick this fantastic kulfi..soo delicious.

      Reply
      • srividhya says

        October 13, 2014 at 6:10 am

        Thanks

        Reply
    11. snehadatar says

      October 13, 2014 at 3:50 am

      Rose kulfis are yummy and perfect.

      Reply
      • srividhya says

        October 13, 2014 at 4:35 am

        :-)

        Reply
    12. Chef Mireille says

      October 12, 2014 at 8:10 pm

      looks so yummy and colorful

      Reply
      • srividhya says

        October 12, 2014 at 10:01 pm

        Thanks

        Reply
    13. Varada says

      October 12, 2014 at 7:54 am

      The rose syrup gives it a nice color. Nice party menu.

      Reply
      • srividhya says

        October 12, 2014 at 10:01 pm

        :-)

        Reply
    14. Charanya says

      October 12, 2014 at 12:59 am

      Never heard of rose kulfi-so unique :)

      Reply
      • srividhya says

        October 12, 2014 at 5:53 am

        Thanks da. Just add rose essence n that’s it :-)

        Reply
    5 from 3 votes (3 ratings without comment)

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