International

Baked Mac and Cheese

Microwave Apple Crisp | Single-Serving Apple Crisp

Lentils and Vegetable Shepherd’s Pie | Vegetarian Shepherd’s Pie

Shahi Paneer Pizza | Wheat Pizza with Shahi Paneer Topping

Eggless Eggplant Parmesan | Parmigiana

Teriyaki Tofu With Homemade Teriyaki Sauce

Tzatziki Sauce | Cucumber and Yogurt Sauce

Green Papaya and Green Mango Salad | Vegan Thai Special

Vegetarian Ceviche Salad | Ceviche Salad with Beans

Seitan Soup | The Vegetarian Meat Soup

Eggless Madeleine

Italian Red Sauce With Mushrooms | A Multi-Purpose Sauce

Vegan Mango Mousse with Coconut Milk Cream | Vegan Mango Desserts

Farm To Table Asian Secrets | Book Review | Recipe – Spinach with Sesame Sauce | Giveaway

Vegetarian Thai Yellow Curry With Tofu

Veggie Dumplings with Wanton Wraps

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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YouTube

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