Ice-Creams

Vegan Mango Ice Cream Using Xanthan Gum

Tropical Sorbet | Mango and Pineapple Sorbet

Creamy Vegan Matcha Popsicles | Matcha Green Tea Popsicles

Two Ingredient Chocolate Banana Ice Cream | Vegan Banana Ice Cream

Rose Kulfi | No-Cook Rose Kulfi

Rose Syrup & Rooh Afza Popsicle

Watermelon Rooh Afza Popsicles | Easy Watermelon Popsicle Recipe

Homemade Custard Ice-Cream with Tutti Frutti

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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Disclosure

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Frozen Mango Yogurt Bars

Mixed Berry Froyo

Vegan Mango Ice Cream Using Xanthan Gum

Tropical Sorbet | Mango and Pineapple Sorbet

Mango Raspberry Popsicles

Creamy Vegan Matcha Popsicles | Matcha Green Tea Popsicles

Two Ingredient Chocolate Banana Ice Cream | Vegan Banana Ice Cream

Kala Khatta Popsicle

Rose Kulfi | No-Cook Rose Kulfi

Rose Syrup & Rooh Afza Popsicle

Black Currant Popsicle

Watermelon Rooh Afza Popsicles | Easy Watermelon Popsicle Recipe

Almond Kulfi | Badam Kulfi

Homemade Custard Ice-Cream with Tutti Frutti

Ice-Creams

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