Fusion

Idli Manchurian | Leftover Idli Recipes

Restaurant Style Indo-Chinese Veg Hakka Noodles Recipe

Fried Rice | Vegetable Fried Rice

Nectar Glazed Tofu with Roasted Sesame Seeds

Spaghetti Pulav

Udon Noodles with Peanut Butter

Veggie Naan Pizza With Paneer

Instant Pot Broccoli Tofu Stir Fry

Instant Pot Horchata Boba | Easy Pressure Cooker Horchata Recipe

Instant Pot Paneer Gravy with Pasta Sauce | Paneer Curry

No bake Chocolate Cereal Clusters

Asian Pasta Salad

Pan Grilled Apple and Butternut Squash with Pumpkin Spice

Schezwan Paneer Pita Pockets

Roti Rolls with Potato Curry | Potato Chapati Roll

Tofu Lettuce Wraps

Vegan Mango And Coconut Jello With Agar Agar | Woon Mamuang

Cranberry Sauce Vathal Kuzhambu

Rice Cheese and Veggie Balls

Sweet and Spicy Szechuan Zucchini Noodles | Szechwan Zoodles

Shahi Paneer Pizza | Wheat Pizza with Shahi Paneer Topping

Banana Biscuit Halwa | Banana Pudding

Seitan Soup | The Vegetarian Meat Soup

Easy Banana Splits

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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