Festivals

Tricolor Three Beans Sundal | Navratri Special

Manga-Thenga Pattani Sundal | Peas Sundal with Raw Mango and Coconut

Thavala Vadai | Mixed Lentil Fritters

Kara Boondi Mixture | Easy South-Indian Mixture

Candied Orange Peels

Microwave Badam Peda | Almond Peda | Almond Flour Fudge

Vegetarian Bread Stuffing | Thanksgiving Sides

Oven Roasted Rosemary Potatoes | Thanksgiving Sides

Green Bean Casserole

No-Cook Gluten-Free Laddus | Energy Balls

Karasev | Milagu Karasev

Vegan Ragi Murukku | Finger Millet Chakli

Instant Ricotta Cheese Kalakand | Microwave Kalakand Recipe

Ricotta Cheese Bhapa Sandesh | Steamed Sandesh

Mysore paahu [Besan sweet]

Kambu | Bajra Thattai

Homemade Gumdrops | Agar-Agar Gumdrops

Vellai Appam

Karthigai Pori Urundai

Inji Puli Milagai Pachadi | Ginger Tamarind Chilli Gojju

Kambu Laddu

Rotimatic Paal Poli | Sweetened Milk Poori

Idly Batter Sweet Suzhiyam / Seeyam / Suyam / Suzhiyan

Jaggery Seedai / Vella Seedai

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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