• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Vidhya’s Vegetarian Kitchen logo
  • Home
  • About
    • VVK YouTube Channel
    • Privacy & Copyright Policies
  • Recipes
  • Shop
    • Meal Planner
    • Cookbooks
    • Amazon Shop
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Snacks / Appetizers » Caprese Skewers

    Caprese Skewers

    Posted on December 26, 2024 · Last Updated on December 26, 2024 · By Srividhya G · Leave a Comment

    25 shares
    • Share
    • Tweet
    • Reddit
    Jump to Recipe Card Watch Recipe Video
    caprese skewers with text overlay for pinterest

    Easy, simple, and no-cook caprese skewers made with fresh ingredients in no time! These caprese skewers are perfect finger foods and great as a low-calorie party appetizer. Check out how to make these skewers with video.

    caprese skewers close up shot

    Although tomatoes are at their peak during summer, they’re one of the vegetables readily available year-round. That makes these caprese skewers an ideal choice for any season. If you’re planning a party or potluck and need a simple, no-cook, and fresh appetizer, these caprese skewers are a must-try—I’m confident everyone will enjoy them!

    Jump to:
    • Ingredients and alternatives
    • Dietary specifications & storage suggestions
    • How to make caprese skewers
    • Recipe Notes
    • Easy party appetizers
    • 📖 Recipe

    Ingredients and alternatives

    Grape Tomatoes: While many prefer cherry tomatoes for these skewers, I chose grape tomatoes, which worked beautifully. Choose whichever you can find. If cherry or grape tomatoes aren’t available, regular tomatoes can be used—slice them into smaller pieces.

    Mozzarella: Mozzarella balls are ideal for these skewers, but sliced mozzarella works just as well. I used sliced mozzarella here, cutting it into small pieces to match the size of the grape tomatoes.

    Fresh Basil: The combination of tomatoes, mozzarella, and fresh basil is divine. I highly recommend using fresh basil leaves, plus a little extra chopped basil for garnish.

    Olive Oil: A high-quality extra virgin olive oil enhances the flavors wonderfully. You’ll need 2 to 3 tablespoons for drizzling just before serving.

    Balsamic Glaze: This ingredient is optional, but I used store-bought balsamic glaze for a final drizzle before serving. It not only boosts the flavor but also adds a visually appealing touch.

    Other Ingredients: Don’t forget salt and pepper to season. For exact measurements, please refer to the recipe card.

    Also, you need wooden skewers to thread the tomatoes, cheese, and basil.

    overhead shot of caprese skewers

    Dietary specifications & storage suggestions

    These caprese skewers are vegetarian, gluten-free, and nut-free. These skewers can be prepared in advance, but add the olive oil, balsamic glaze, and seasonings just before serving. They’re so delicious that they usually disappear quickly! However, if you have leftovers, you can easily turn them into a flavorful soup. Simply remove the tomatoes, cheese, and basil from the skewers, cook them with broth until softened, and then puree the mixture. Adjust the seasoning to taste, and enjoy it with some fresh bread.

    How to make caprese skewers

    • Finely chop about one tablespoon of basil leaves and add them to the serving dish. Drizzle with one tablespoon of olive oil.
    • Next, assemble the skewers by threading one tomato, a piece of sliced cheese, a basil leaf (folded or left as is), and another tomato onto each skewer. Arrange the prepared skewers on the serving dish.
    • Repeat the process with the remaining tomatoes, cheese, and basil until all the ingredients are used.
    • Finish by garnishing with chopped basil and drizzling more olive oil and balsamic glaze over the skewers—finally, season with salt and pepper just before serving. Enjoy!

    Recipe Notes

    • Use high-quality, fresh ingredients for great flavor.
    caprese skewers in white serveware

    Easy party appetizers

    • square image of stuffed and baked mushroom in a white plate with ketchup on the side
      Baked Stuffed Mushroom Recipe
    • square image of fried cheese being pulled
      Eggless Fried Cheese Bites | Fried Mozzarella Cheese
    • overhead square image of polenta bites placed on a black slate board
      Polenta Bites with Guacamole and Roasted Tomatoes
    • square image of tortilla bhel cups in a black plate
      Tortilla Bhel Cups with Sprouted Beans | Sprouted Beans Bhel Recipe

    Loved this recipe?

    If you try these caprese skewers, please don’t forget to comment and rate this recipe. If you have any questions, please leave a comment, and I will get to it ASAP. Make sure to follow me on my Pinterest or Instagram or join my Facebook Group for recipe updates and simple Indian meal ideas.

    📖 Recipe

    square image of caprese skewers
    Pin Recipe Print Recipe
    No ratings yet

    Caprese Skewers

    Easy, simple, and no-cook caprese skewers made with fresh ingredients in no time! These caprese skewers are perfect finger foods and great as a low-calorie party appetizer. Check out how to make these skewers with video.
    Prep Time20 minutes mins
    Total Time20 minutes mins
    Course: Appetizer
    Cuisine: Fusion, Italian
    Servings: 12
    Calories: 99kcal
    Author: Srividhya G

    Ingredients

    Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml;

    • 1 lb grape tomatoes
    • 8 oz mozzarella sliced
    • 4 oz fresh basil a big bunch
    • 3 tbsp olive oil
    • 1 tbsp balsamic glaze
    • ½ tsp salt or to taste
    • ½ tsp ground black pepper or to taste

    Instructions

    • Finely chop about one tablespoon of basil leaves and add them to the serving dish. Drizzle with one tablespoon of olive oil.
    • Next, assemble the skewers by threading one tomato, a piece of sliced cheese, a basil leaf (folded or left as is), and another tomato onto each skewer. Arrange the prepared skewers on the serving dish.
    • Repeat the process with the remaining tomatoes, cheese, and basil until all the ingredients are used.
    • Finish by garnishing with chopped basil and drizzling more olive oil and balsamic glaze over the skewers—finally, season with salt and pepper just before serving. Enjoy!

    Video

    Notes

    • Use high-quality, fresh ingredients for great flavor.

    Nutrition

    Calories: 99kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 218mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 942IU | Vitamin C: 7mg | Calcium: 116mg | Iron: 1mg

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel
    25 shares
    • Share
    • Tweet
    • Reddit

    Filed Under: Snacks / Appetizers

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome

    Author Vidhya smiling in the renovated kitchen

    Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

    Enjoy My Cookbooks

    Two cookbooks beautifully presented on the table

    Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

    Sign Up to Newsletter

    As Featured On

    As seen on logo banner

    YouTube

    Follow me on YouTube for regular recipe videos and insights from my kitchen!

    Follow

    Disclosure

    VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate VVK earns from qualifying purchases. Privacy Policy →

    Footer


    VVK is a participant in the Amazon Services LLC Associates Program - Privacy Policy
    HOME | ABOUT | CONTACT US

    Footer

    ↑ Back to Top

    VVK horizontal logo

    About

    • About
    • Contact
    • Privacy Policy

    Cooking

    • Sign Up to Newsletter
    • All Recipes
    • Cookbooks
    • Meal Planner
    • Amazon Shop

    VVK is a participant in the Amazon Services LLC Associates Program

    Copyright © 2025 | VidhyasHomeCooking.com

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required