Blog

Book Talk – The story of our food by KT Achaya

Green chutney – cheese toast

Dahi Bonda (vada) – Sodappal story and the fix

Cilantro Curry Leaves Chutney

Dates And Tamarind Chutney For Chaat

Weekend day trip and the Picnic menu

Thengai Poorana Kozhukattai | Modakam | Sweet Kozhukattai Recipe

Easy Bisi Bele Bath | Pressure Cooker BisiBeleBath

Mango Pineapple Lychee Smoothie with Chia Seeds

Jaggery Seedai / Vella Seedai

Baked Broccoli

Semi-Fried Bread

Cabbage Dry Curry | Cabbage Poriyal

Award Time

Quick Tamarind Rice | Homemade Instant Puliodarai

Vella Sadam | Jaggery Rice

Appam

Palakottai Kuzhambu | Jackfruit Seed Sambhar (Without Coconut)

Vendaikai/Okra Puli Mandi

Sodappal Stories – Rasagulla

Idiyappam and Vegetable Stew

Quinoa and Black bean salad

Theratti Pal / Pal-Khoa

Raw Papaya Kootu | Pappali Kai Kootu

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

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