Blog

2014 in review

Looking back at 2014

Vendiya Dosai | Methi Dosa

Kanchipuram Style Idli with left over idli batter

Book Review – My Mother’s Kitchen : a Novel with Recipes by Meera Klein

Eggless Ginger bread cookies

Non – Recipe – Happy Thanksgiving

Moong Dal Kosambari | South Indian Salad

Buttermilk/Mor Koozh / Mor Upma with Mor milagai

Mor Milagai / Sun Dried Chillies

Rava Kichadi

Non-Recipe – Food conversations between me and vaandu

Coconut Sweet Puffs

Bean-Cheese and Rice Burrito

Happy Diwali / Deepavali 2014

Deepavali Legiyam | Deepavali Marundu

Tag time – 2 Pregnancy Tag

Tag Time 1 – Bakers Dozen Books Bucket List Challenge

Pesto Rolls

Galangal – Pippal Syrup / Chittarattai – Thippili kashayam for elder kids and adults

Betel leaf syrup / Vethalai kashayam for kids

Asafoetida for indigestion

Manga-Thenga Pattani Sundal | Peas Sundal with Raw Mango and Coconut

Thengai Paal Sadam | Coconut Milk Rice | Coconut Milk Kuska

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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YouTube

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