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Zero Oil Lemon Pickle with Green Chillies and Ginger

Jhalmuri – Kolkatta Special

The Beets BLU Smart Scale with Smartphone Tracking – Product Review

Undhiyu with Frozen Veggie Mix- Gujarati Special

Quinoa – Spinach – Rajma Burrito with Baked Tortilla Chips

Baked Tortilla Chips

Slow Cooker Rajma Chawal with Brinji Masala Rice

Brinji Masala Rice

Baked Portobello Mushroom Burger

Baked French Fries

Jasmine Rice with Celery & Sesame Seeds

Slow Cooker Red Radish Sambhar

Bhoplyachi ghari/ gharge – Red Pumpkin Sweet Puri ~ Maharashtrian Special

Homemade Rasam Podi/Powder

Tri-color Wheat Dosa

Slow Cooker Masoor Dhal Tadka

Homemade Sambhar Powder | Sambar Podi

Badam/Almond Kheer – 300th post

Child Nutrition and Cooking – Course overview

SFO – Euphoric Delight FB group Meet (Recipe n Non-Recipe Post)

Quinoa Puttu – Guest post for 3 Curious monkeys

IMC’s Treasure Box

South Indian Style Quinoa Stew with Veggies

Multigrain Paniyaaram with Veggies – DFT

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

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