Blog

Thai Ingredients

Baked Tater Tots | Kids Friendly Snacks

Baked Apple Chips | Kids-Friendly Snacks

Matar Paneer | Peas and Cottage Cheese Gravy

Homemade Paneer | How to Make Paneer | Indian Cottage Cheese

Our 7th Birthday Party

Vegetable Kothu Parotta

Vegetarian Salna | Soya Chunks Salna | Zero Oil Recipe

Eggless Parotta | Malabar Style Parotta

If It’s Monday It Must Be Madurai : A Conducted Tour of India

Slow Cooker Barley Soup with Toor Dal and Veggies | Zero Oil Recipe

Blogger Recognition Award | My Blog Story

Tameta Nu Shaak | Gujarati Special Sev Tomato

Steamed Doodhi Muthias | Steamed Bottlegourd Dumplings

Book Review | Don’t Lose Your Mind Lose Your Weight – Rutuja Diwekar

Thiruvathirai Sambar | 7 Kari Kootu / Kuzhambu

Puli Upma

Davanagere Benne Dosa | Guest Post By Aruna | 3 in 1 recipe

Paneer Butter Masala | Paneer Makhani

Time Management – My Experience

Dal Paratha

Carrot Coconut Salad | Carrot Kosambari

Roundup – Kids Delight Event | Pastas

Lemon Rasam | Elumichai Rasam

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

As Featured On

YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

Disclosure

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