Blog

Italian Red Sauce With Mushrooms | A Multi-Purpose Sauce

Journey Through Tamil Nadu Cuisine | The A-Z Recipes – A Round Up

Zucchini Pakoda | Pakora | Indian Style Zucchini Fritters

Yam Roast | Senai Varuval | Elephant Foot Yam Curry

Vegan Mango Ice Cream Using Xanthan Gum

Watermelon Rasam | Darboosani Rasam

Vepampoo Rasam | Dried Neem Flower Rasam

Ulundu Vadai | Urad Dal Vada | Medhu Vadai

Let’s Celebrate this Mother’s Day With The Magic Of Millets

Thenkuzhal Murukku

Sevai | Homemade Sevai / Rice vermicelli with Rice Flour

Rasavangi | Brinjal Rasavangi/Kootu

Quinoa & Vegetable Dum Biryani | Tamil Nadu Style

Pavakkai Pitlai | Bitter Gourd Black Eyed Peas Sambar

Home made Granola Bars | Guest Post By Jayashree

Narthangai Oorugai / Citron Pickle

Murungai Kai kootu / Moringa Pods Gravy

Keerai Kadaiyal in Clay Pot

Jil Jil Jigarthanda With China Grass and Evaporated Milk

Inji Thokku | Ginger Pickle

Kollu Rasam Podi | Horsegram Dal Rasam Podi

Godumai Ravai Upma | Cracked Wheat Upma

Flaxseed Paruppu Podi | Flaxseed Powder For Rice

Dindigul Thalappakatti Biryani With Mushrooms and Soy Chunks | Vegetarian Biryani

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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YouTube

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