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Vegetarian Taco Pasta Salad With Avocado Hemp Hearts Dressing

Falafel Salad

Kanjiyum Payarum | Rice and Green Moong Dal Gruel

Broccoli Almond Soup (Instant Pot Method)

Vegetarian Taco Soup With Tofu (Instant Pot)

Easy Pumpkin Soup | Pumpkin Shorba

Vegan Sweet Potato Kheer | Shakarkandi Kheer

All-purpose Tex-Mex Sweet Potatoes With Beans

Sweet Potato Chaat | Shakarkandi ki Chaat

Gulkand Panna Cotta

Namak Para | Spicy Diamond Cuts

Baked Boondi Rabri Pudding | Motichoor Rabri Pudding

Edamame Sundal | Edamame Masala Sundal

Lunch Boxes for Kids to Take to School

Curry Leaves chutney – Karuveppilai thuvaiyal

Fruit and Vegetable Chaat

Dates and Gulkand Lassi

Paneer Do Pyaza Recipe

Avocado Roti | No Oil Avocado Chapati

Schezwan Paneer Pita Pockets

Roti Rolls with Potato Curry | Potato Chapati Roll

Tofu Lettuce Wraps

Vada Curry | South Indian Vada Curry Recipe

Kothamalli Vengaya Chutney | Cilantro Shallots Chutney | Coriander Onion Chutney

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

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