Blog

Instant Carrot Pickle

Panchamirtham | Panchamrutham | Panchamritham

Kadalai Paruppu Sundal | Chana Dal Sundal

Vegan Carrot Kheer | Carrot Payasam

Carrot Rice

Zero Oil Curried Carrot Soup with Lentils and Ginger

Cranberry Sauce Vathal Kuzhambu

Perfect Cheese Board for this Holiday Season

No Bake Cranberry Sauce Cheese Cake with Agar Agar

Vegetarian Bread Stuffing | Thanksgiving Sides

Oven Roasted Rosemary Potatoes | Thanksgiving Sides

Slow Cooker Cranberry Sauce

Bottle Gourd Gravy | Suraikai Kootu | Paleo Style

5 ways to get your kids eat more vegetables | Guest Post

Slow Cooker Vegan Dal Makhani

Vegan Turmeric Saffron Rice | Rice Cooker Recipes

Vegetarian Jambalaya

White Chocolate Mummies with Cereals & Peanut Butter Filling

Ricotta Cheese Rasmalai | Instant Rasmalai

7 Cup Cake | 7 Cup Burfi with Black Chick Pea Flour

Homemade Chole Masala Powder

Nectar Glazed Tofu with Roasted Sesame Seeds

Raw Tomato Paruppu Usili | Thakkali Kai Paruppu Usili

Quinoa & Nectar Kheer | Quinoa Pudding with Liquid Sweetner

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

As Featured On

YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

Disclosure

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