Blog

Carrot Coin Dosai

Mushroom Paniyaram | Mushroom Kuzhi Paniyaram

Ridgegourd Rice | Peerkangai Saadam | Lunch Box Recipes

Kuthiraivali Aval Upma | Barnyard Millet Flakes Upma

Tropical Sorbet | Mango and Pineapple Sorbet

Frozen Mango Yogurt Bars

Mixed Berry Froyo

Green Papaya and Green Mango Salad | Vegan Thai Special

Microwave Vegan Mango Kesari / Sheera | Vegan Mango Desserts

Vegan Mango Phirni with Flattened Rice| Vegan Mango Desserts

Vegan Mango Mousse with Coconut Milk Cream | Vegan Mango Desserts

Vegan Sweet Potato Pone | Sweet Potato Pudding

Brazilian Vegetable Curry with Coconut Milk and Tomato Sauce | Vegan Curry

Mango Avocado Salsa

Instant Pot Mint Rasam with Masoor Dal | Pudina Rasam

Instant Aam Chunda | Sweet and Spicy Raw Mango Pickle

Baked Jicama Fries

Dried Kokum Sharbat | Kokum Sherbat

Shikanji | Indian Style Lemonade

Aam Panna | Aam Panna with Jal Jeera Masala

Mango Jam

Lemon Curd Sharbat / Sherbet with Rose Syrup | Lemon Curd Lemonade

Roundup of A – Z Baking Around the World | Eggless Bakes

Zaatar Pita Bread | Manakish Za’atar Bread

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

As Featured On

YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

Disclosure

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