Blog

Ugadi Thali

Beetroot Kichadi | Onam Sadya Recipe

Mysore Rasam

Kadala Curry | South-Indian Style Vegan Brown Chickpeas Curry

Coriander Seeds | Dhaniya Chutney

Eggless Chocolate Chip & Walnut Cake | Mini Tea Cake

Kathirikai Palakottai Kootu | Brinjal & Jackfruit Seeds Gravy

Navratri Sundal & Payasam Combo For 9 Days

Panchmel Dal | Rajasthani Panchratna Dal

Rava Payasam | Sooji Kheer

Mango Ginger Ale Mocktail

Thai Peanut Sauce

Green Chutney For Chaat | Mint and Cilantro Chutney

Vegan Tahini Cookies | Cardamom & Saffron Flavored Tahini Cookies

Limonada De Coco | Coconut Limeade

Cucumber Lassi | Salty Cucumber Lassi with Herbs

Moong Dal for Roti | Moong Dal Curry | Pasi Paruppu Kadaiyal

South Indian Style Chana Masala | Chana Kurma

Chikoo Chocolate Lassi | Sapodilla Lassi

Instant Pot Kadhi & Rice | Mixed Vegetable Kadhi

Spicy Savory Tamarind Lassi

Tofu Scramble | Scrambled Tofu Breakfast Burrito

Pesto Mozzarella Sandwich

Sweet Corn and Steel Cut Oats Soup

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

As Featured On

YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

Disclosure

VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate VVK earns from qualifying purchases. Privacy Policy →