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    Home » Blogging Marathon » Bhatoora

    Bhatoora

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    2014-12-28 20.05.08

    For the second week of Blogging Marathon, the theme is Bread Stubs and I need pick three from this wiki list. The first one that I am picking is Bhatoora. Bhatoora may sound difficult but its very easy and similar to poori. The only thing is you need to prepare the dough little ahead and leave for minimum 5 hrs. Vaandu likes poori very much. He calls bhatoora as white poori and the other one as brown poori :-) If I am planning to do this dish, I usually prepare the dough before going to work. So the dough sits for pretty much 8 hrs. Seriously, planning makes cooking very easy.

     

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    Filed Under: Blogging Marathon, Breads Tagged With: bhatoora, Blogathon 2015, Blogging Marathon, bread stubs

    Reader Interactions

    Comments

    1. Pavani says

      January 21, 2015 at 8:50 am

      Bhatura looks fluffy and delicious.

      Reply
      • srividhya says

        January 21, 2015 at 12:15 pm

        Thanks Pavani

        Reply
    2. themadscientistskitchen says

      January 21, 2015 at 8:26 am

      Delicious batura Srividhya! I do not fry but your batura is seriously tempting me.

      Reply
      • srividhya says

        January 21, 2015 at 12:21 pm

        oh wow. Is there any specific reason?

        Reply
    3. PJ says

      January 21, 2015 at 7:24 am

      An all time favorite! Looks nice and puffy! Great with the channa masal…

      Reply
      • srividhya says

        January 21, 2015 at 12:17 pm

        Yeah I agree

        Reply
    4. Sindhiya says

      January 19, 2015 at 3:00 am

      Bhatura Looks superb!!! Nice golden and puffed up well :)

      Reply
      • srividhya says

        January 19, 2015 at 1:51 pm

        Thanks Sindhiya

        Reply
    5. Suma Gandlur says

      January 16, 2015 at 7:00 pm

      Chole and bhature is one tempting combo.

      Reply
      • srividhya says

        January 16, 2015 at 10:31 pm

        Yeah. Thanks and Welcome back to BM

        Reply
    6. priya says

      January 15, 2015 at 10:18 pm

      You are tempting me to make bhaturas now, drooling here.

      Reply
      • srividhya says

        January 16, 2015 at 6:21 am

        Do it yaar. Why waiting?

        Reply
    7. Sandhya Ramakrishnan says

      January 15, 2015 at 10:39 am

      I have not made bhaturas in a long time and now I am so tempted to make them. Looks awesome :)

      Reply
      • srividhya says

        January 15, 2015 at 1:10 pm

        Thanks sandhya

        Reply
    8. Priya Srinivasan says

      January 14, 2015 at 3:48 am

      used to be a absolute favorite whenever we go to restaurant as kids. The big puffy poori with delicious chana is definitely a droolsome hit!! :)

      Reply
      • srividhya says

        January 14, 2015 at 9:55 am

        Yeah agree. Its still our favorite when we goto restaurants.

        Reply
    9. cookingwithsapana says

      January 13, 2015 at 11:41 am

      Love bhatura anytime , yours looks perfect !

      Reply
      • srividhya says

        January 13, 2015 at 12:37 pm

        Thanks

        Reply
    10. Srivalli says

      January 13, 2015 at 3:49 am

      I love Bhaturas…and you can bring them on!

      Reply
      • srividhya says

        January 13, 2015 at 9:07 am

        Thanks Valli

        Reply
    11. Nalini says

      January 12, 2015 at 1:54 pm

      Nice and puffed bahura,looks wonderful.

      Reply
      • srividhya says

        January 12, 2015 at 8:51 pm

        Thanks Nalini.

        Reply
    12. Sneha datar says

      January 11, 2015 at 8:52 am

      Bhatoora with any channa curry. A perfect combination.

      Reply
      • srividhya says

        January 11, 2015 at 9:41 pm

        Thanks.

        Reply
    13. Vaishali Sabnani says

      January 10, 2015 at 6:05 pm

      Can you believe I have not made a bhatoora in the past 5 years…this one surely tempts me..

      Reply
      • srividhya says

        January 10, 2015 at 6:09 pm

        oh.. you should try. As the kiddo loves it i got used to making it often.

        Reply
    14. Chef Mireille says

      January 10, 2015 at 3:56 pm

      a great meal with the chana

      Reply
      • srividhya says

        January 10, 2015 at 6:07 pm

        Thanks :-)

        Reply
    15. Charanya says

      January 10, 2015 at 3:43 pm

      I am so scared of frying, I have never made pooris EVER. My husband would love this version. <3

      Reply
      • srividhya says

        January 10, 2015 at 6:07 pm

        You should give it try. I was also like that only.. Slowly got used to it

        Reply
    16. anisnest says

      January 10, 2015 at 2:41 pm

      planning makes cooking easy – can’t agree more on that Vidhya..
      bhatura looks yummm!!!!

      Reply
      • srividhya says

        January 10, 2015 at 6:08 pm

        Thanks Ani.

        Reply
    17. Traditionally Modern Food says

      January 10, 2015 at 11:48 am

      Uubbbbi super ah vanthu irukku:-) perfect love it Sri

      Reply
      • srividhya says

        January 10, 2015 at 6:08 pm

        :-) :-) Thanks Vidya

        Reply
    18. Harini says

      January 10, 2015 at 9:47 am

      Chole-Bhatura – our favorite combo!!

      Reply
      • srividhya says

        January 10, 2015 at 6:08 pm

        Yup.. ours too.

        Reply
    19. Varada says

      January 10, 2015 at 9:03 am

      Planning does make cooking so much easier.

      Reply
      • srividhya says

        January 10, 2015 at 6:08 pm

        Agreed :-)

        Reply
    20. Malar says

      January 10, 2015 at 9:02 am

      Need not be a perfect shape, taste is what matters when it is made at home :) Looks lovely!!!

      Reply
      • srividhya says

        January 10, 2015 at 6:08 pm

        he he he.. very true. Thanks Malar

        Reply
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