Bhatoora

For the second week of Blogging Marathon, the theme is Bread Stubs and I need pick three from this wiki list. The first one that I am picking is Bhatoora. Bhatoora may sound difficult but its very easy and similar to poori. The only thing is you need to prepare the dough little ahead and leave for minimum 5 hrs. Vaandu likes poori very much. He calls bhatoora as white poori and the other one as brown poori :-) If I am planning to do this dish, I usually prepare the dough before going to work. So the dough sits for pretty much 8 hrs. Seriously, planning makes cooking very easy.