Crunchy and savory roasted Indian-style chickpeas made in the air fryer. These delicious and guilt-free roasted chickpeas are perfect guilt-free snacks, and you can even jazz up your salads with these roasted chickpeas.
I love making quick small-portioned snacks in my air fryer. When I was making my hurigalu, I had the idea of roasting it in an air fryer, but I dropped it and went the traditional way. But ever since, I have wanted to make roasted beans in the air fryer. I have tried roasted garbanzo beans in the oven(oven timings included in the post), so I tried the same in the air fryer, super happy with the results. For a small portion, an air fryer is my preferred choice.
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Ingredients
Cooked chickpeas: You can use canned chickpeas/garbanzo beans, or you can soak and cook the dried beans in your pressure cooker too. Make sure you drain them well and pat them dry before roasting.
Oil – We need 1.5 tsp of oil for 1.5 cups of garbanzo beans. You can use the oil of your choice. I went with cold-pressed peanut oil.
Spices: Now, when it comes to spices, the possibilities are endless. I went with my favorite Indian spices and made it a tangy snack, more like namkeen with mint flavor. I used ground turmeric, chaat masala, dried mint, salt, and red chili powder.
Spice variations
I am sharing some of my favorite flavors and combinations. But this is not the end of the list.
- You can combine chickpeas with olive oil, salt, and Italian herbs.
- My favorite combination is olive oil with Traders Joe’s Chipotle chili lime dressing.
- You can also try cajun seasoning or taco seasoning.
Ways to enjoy these air fryer chickpeas.
While you can enjoy these roasted chickpeas with tea or coffee, you can also add them to your salads. If you are allergic to nuts and looking for something crunchy, these chickpeas are your best bet.
These roasted chickpeas are a great mid-morning snack or evening snack. Add some dry fruits and nuts to make it a savory trail mix.
Dietary specifications and storage suggestions
These roasted beans are vegan, and no nuts are involved here. Make sure you are using gluten-free spices for a gluten-free version.
Let the roasted chickpeas cool before storing them in an air-tight container. So far, I have stored them for up to five days.
Preparing the chickpeas
We need 1.5 cups of cooked chickpeas for this recipe. Either you can use canned chickpeas/garbanzo beans (one 15 oz can), or you can use homemade ones too.
Soak 1 cup of dried chickpeas for 8 hours or overnight. Discard the water used for soaking and pressure cook for 3 to 4 whistles by adding sufficient water.
If using Instant Pot, cook at bean/chili mode with sufficient water. Drain the water and take the required amount of chickpeas.
Using a kitchen towel or paper towel, pat it dry. Make sure there isn’t any moisture.
PS – Canned chickpeas come in handy not only for this recipe, but for other ones too. Check out my falafel recipe with canned chickpeas.
How to make roasted chickpeas in the air fryer
- Preheat the air fryer if required as per the manual instructions. Take 1.5 cups of cooked chickpeas in a bowl and add 1 tsp of oil and mix well. Ensure you have coated the oil nicely.
- Add the oil-coated chickpeas into the air fryer basket and air fry at 380 deg F for 10 minutes, shaking once halfway through around 5 minutes.
- Transfer the partially roasted chickpeas into the mixing bowl and add all the spices – ground turmeric, chaat masala, red chili powder, dried mint, salt, and the remaining oil.
- Mix them well. Transfer these partially roasted chickpeas coated with spice to the air fryer basket and air fry at 380 deg F for 5 minutes.
- Here is how it looks after 5 minutes of air frying at 380 deg F.
- Increase the temperature to 400 deg F, and air fry for 3 to 4 minutes. Let it cool before storing these roasted chickpeas in an air-tight container.
How to make roasted chickpeas in the oven
- Preheat the oven to 450 degrees F. Mix the chickpeas with oil, spread on a baking tray lined with parchment paper or aluminum foil, and bake for 25 minutes. Remove them from the oven, add the spices, and bake again for 5 to 8 minutes at 450 degrees F.
Recipe notes
- Make sure to drain the chickpeas thoroughly and pat them dry with a kitchen towel.
- Shake the chickpeas in a regular interval for even cooking.
- Adjust the spices to taste.
- Do not overcrowd the air fryer basket with chickpeas. Make in batches or opt for an oven.
Explore other guilt-free snacks!
Loved this recipe?
If you try this crispy air fryer chickpeas, please don’t forget to comment and rate this recipe. If you have any questions, please leave a comment, and I will get to it ASAP. Make sure to follow me on my Pinterest or Instagram or join my Facebook Group for recipe updates and simple Indian meal ideas.
📖 Recipe
Air Fryer Chickpeas | Roasted Indian-Style Chickpeas
Equipment
- Air Fryer
Ingredients
Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml;
- 1.5 cups cooked chickpeas or 1 15 oz garbanzo beans/chickpeas can
- 1.5 tsp oil divided
- ¼ tsp ground turmeric
- ½ tsp chaat masala
- 1.5 tsp dried mint
- ½ tsp salt or to taste
- ½ tsp red chili powder or to taste
Instructions
- We need 1.5 cups of cooked chickpeas for this recipe. Either you can use canned chickpeas/garbanzo beans (one 15 oz can), or you can use homemade ones too. Soak 1 cup of dried chickpeas for 8 hours or overnight. Discard the water used for soaking and pressure cook for 3 to 4 whistles by adding sufficient water. If using Instant Pot, cook at bean/chili mode with sufficient water. Drain the water and take the required amount of chickpeas. Using a kitchen towel or paper towel, pat it dry. Make sure there isn’t any moisture.
- Preheat the air fryer if required as per the manual instructions. Take 1.5 cups of cooked chickpeas in a bowl and add 1 tsp of oil and mix well. Ensure you have coated the oil nicely.
- Add the oil-coated chickpeas into the air fryer basket and air fry at 380 deg F for 10 minutes, shaking once halfway through around 5 minutes.
- Transfer the partially roasted chickpeas into the mixing bowl and add all the spices – ground turmeric, chaat masala, red chili powder, dried mint, salt, and the remaining oil.
- Mix them well. Transfer these partially roasted chickpeas coated with spice to the air fryer basket and air fry at 380 deg F for 5 minutes.
- After 5 minutes, shake the chickpeas, increase the temperature to 400 deg F, and air fry for 3 to 4 minutes.
- Let it cool before storing these roasted chickpeas in an air-tight container.
- Preheat the oven to 450 degrees F. Mix the chickpeas with oil, spread on a baking tray lined with parchment paper or aluminum foil, and bake for 25 minutes. Remove them from the oven, add the spices, and bake again for 5 to 8 minutes at 450 degrees F.
Notes
- Make sure to drain the chickpeas thoroughly and pat them dry with a kitchen towel.
- Shake the chickpeas in a regular interval for even cooking.
- Adjust the spices to taste.
- Do not overcrowd the air fryer basket with chickpeas. Make in batches or opt for an oven.
Nutrition
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
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