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    Home » Recipe Roundups » A Recap of Buffet On Table

    A Recap of Buffet On Table

    Posted on October 2, 2015 · Last Updated on August 14, 2019 · By Srividhya G · 7 Comments

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    Blogging Marathons are always fun and at the same time a bit challenging. These marathons help me to get back to all the recipes that I missed or the cooking techniques that I almost forgot. The April marathon helped me to get back to my baking routine and now this got back to explore different cuisines. Apart from these I did learn a lot a recipes from various countries.

    I was so amazed by the other participants who posted buffet for each and every day. Just imagine, its minimum three to four dishes in a buffet and that multiplied by 23 days? Kudos to them and I really appreciate their effort and I need to learn a lot from them too. When I look at their effort mine seems to be simple. I think I took the easy route. But I enjoyed doing this marathon and learnt a lot. I have bookmarked a lot of recipe and will be trying them out soon.

    Here is my simple recap…

    Week 1 – International Combo

    The first week is international combo so basically two recipes that go hand in hand. This was quite challenging but successfully completed. J These are combos that I tried.

    Untitled design

    • Rajma and Masala Rice
    • Kung Pao Tofu with Jasmine Rice
    • Baked Portobello Mushroom Burger
    • Quinoa – Spinach – Rajma Burrito
    • Ethiopian Injera and Dal

     Week 2 – Recipes from Indian States

    The second week is one of the easiest weeks and it was a great opportunity for me to get back to my drafted recipes. Here are the six recipes from Indian states,

    Week2- Indian States

    • Undhiyu
    • Pav Bhaji
    • Bevu Bella
    • Theeyal
    • Kadappa
    • Jhalmuri

    Week 3 – Condiments from Countries

    The third week was the condiments and sauces from different countries. I went with couple of kid’s friendly sauces, couple of dips and pickle from India.

    Week3 - Condiments

    • Apple Sauce
    • Butternut Squash Sauce
    • Tzatziki Sauce
    • Hummus
    • Zero Oil Lemon Pickle
    • Guacamole

    Week 4- Breakfast from Countries

    Initially I thought it’s going to be difficult but when I decided the recipes this was one of the easiest weeks and in fact I prepared the recipes for this week well ahead than other weeks. Here are the recipes that I posted under this breakfast theme.

    Week4-Breakfast

    • Eggless Pancakes
    • Oats Porridge
    • Eggless Coffee Cup French Toast
    • Poha / Aval Upma
    • Eggless Waffles with Wheat and All Purpose Flour
    • Eggless Multigrain Muffins with Buttermilk

    Week 5 – Bloggers Choice

    I picked travel for this week’s theme and shared my recent trips to Abu Dhabi, Dubai, SFO and South Tamil Nadu.

    Week5-Travel

    • Abu Dhabi and Dubai Trip
    • Flavors of South Tamil Nadu
    • SFO Golden Gate Bridge

    Hope you all enjoyed this marathon. Thanks a lot for your comments and support.

    [inlinkz_linkup id=567884 mode=1]

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    Filed Under: Recipe Roundups Tagged With: Blogging Marathon, Buffet on the table, non recipe, Recap

    Reader Interactions

    Comments

    1. Suma Gandlur says

      October 23, 2015 at 1:31 pm

      Lovely recap and enjoyed running marathon with you.

      Reply
    2. cookingwithsapana says

      October 06, 2015 at 12:07 pm

      Very nice recap .I like all your posts and enjoyed doing this BM with you.

      Reply
    3. Priya says

      October 04, 2015 at 9:51 am

      Happy to run this mega marathon Vidhya and enjoyed all your posts throughout this month, fabulous.

      Reply
    4. Pavani says

      October 03, 2015 at 6:38 pm

      Lovely recap Vidhya. Enjoyed reading all your posts in the marathon.

      Reply
    5. Srivalli says

      October 03, 2015 at 5:35 am

      Its still a good collection Srividhya..good job!

      Reply
    6. Traditionally Modern Food says

      October 02, 2015 at 1:11 pm

      Wow Sri kalkkal po.. Grt collection ma

      Reply
    7. usha says

      October 02, 2015 at 8:30 am

      Mega marathons are a little stressful and challenging yet fun. I enjoyed reading your posts and what you served on the buffet.

      Reply

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